Sous Chef

BaxterStorey; London; On-site; GBP 30,000 - 38,000; Full time

Job summary

A leading company in hospitality is looking for a passionate Sous Chef in London. The role involves collaborating with the culinary team, supervising kitchen staff, and ensuring high standards of food safety. Enjoy benefits like 28 days holiday, bespoke training, and a supportive work environment.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

24 weeks enhanced maternity leave

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Discounts via HAPI app

Cycle to work scheme

Qualifications

• Experience in similar roles preferred, especially in contract catering or educational settings.
• Knowledge of food safety standards.

Responsibilities

• Assist the Head Chef in food prep, production, and service.
• Supervise and train kitchen staff, ensuring safety and sanitation.
• Contribute to menu planning considering dietary needs.

Skills

Communication

Multitasking

Teamwork

Education

Culinary degree or relevant certifications

Job description

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Working Schedule: Monday to Friday

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 weeks enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships for all experience levels
• Pension and life insurance
• Discounts via HAPI app; high street shops, holidays & cinema
• Employee assistance programme access
• Cycle to work scheme

Company & Role Description:

We are seeking a passionate Sous Chef to join our team at BaxterStorey, located in London, offering up to £37,783 per annum for a 40-hour week, Monday to Friday. The role involves collaborating with our culinary team to craft flavorful dishes, supervising kitchen staff, assisting in menu planning, and maintaining high standards of food safety and presentation. We emphasize professional growth, diversity, and work-life balance, supporting your development through ongoing training and an inclusive environment.

Responsibilities:

• Assist the Head Chef in food prep, production, and service.
• Ensure quality and presentation meet standards.
• Supervise and train kitchen staff, ensuring safety and sanitation.
• Contribute to menu planning considering dietary needs and seasonal ingredients.
• Manage stock control and ordering.
• Support delivery for retail, events, and themed dinners.
• Maintain cleanliness and safety in the kitchen.
• Assist with administrative tasks like scheduling and budgeting.
• Stay updated on industry trends and techniques.
• Lead with positivity, teamwork, and leadership qualities.

Qualifications:

• Experience in similar roles preferred, especially in contract catering or educational settings.
• Culinary degree or relevant certifications.
• Knowledge of food safety standards.
• Ability to multitask and work under pressure.
• Excellent communication skills.
• Flexibility to work evenings, weekends, and holidays.
• Enthusiastic, organized, and a team player.

Additional Information:

Join us to create memorable hospitality experiences and build a rewarding career. We value learning, innovation, and inclusivity, welcoming applications from diverse backgrounds. Be part of the food revolution with BaxterStorey.