Sous Chef

HAM. Restaurants; London; On-site; GBP 40,000; Full time

Job summary

An exciting opportunity awaits at a new waterside restaurant, where you will play a pivotal role as a Sous Chef in a vibrant kitchen team. This position not only offers a competitive salary but also the chance to shape a menu focused on seasonal produce and sustainability. You will work closely with the Head Chef, leading daily operations and mentoring junior chefs in a creative environment. Enjoy the perks of a balanced rota, team meals, and discounts at various restaurant locations while contributing to a forward-thinking hospitality group dedicated to community and quality.

Benefits

Team meals on shift

50% off dining at HAM Restaurant locations

20% off wine retail

Creative freedom in menu creation

Qualifications

• Proven experience as a Sous Chef or strong Junior Sous Chef in a quality-driven kitchen.
• Strong understanding of kitchen operations, including prep and GP management.

Responsibilities

• Support the Head Chef in all aspects of kitchen leadership.
• Lead service ensuring consistency, pace, and quality of dishes.
• Mentor and train chefs at all levels.

Skills

Kitchen Management

Menu Development

Team Leadership

Food Safety Compliance

Supplier Relationship Management

Job description

Position: Sous Chef – New Opening

Location:

Canal at Taxi House Hotel, Westbourne Park

Details:

• Salary: £40,000 per annum
• Schedule: Full-Time
• Opening: June 2025

About the Venue:

From the team behind Crispin and Bistro Freddie, Canal is a new waterside restaurant opening this summer at Taxi House Hotel, overlooking the Grand Union Canal. It offers a space where thoughtful food meets natural wines, music, and community, featuring a sun-soaked terrace and a floating DJ barge. We aim to build a passionate kitchen team focused on seasonal cooking, quality produce, and genuine hospitality, providing a unique opportunity to shape a kitchen from the ground up.

The Role:

As Sous Chef, you will be a key part of our leadership team, working closely with the Head Chef to implement Canal’s food philosophy. Your responsibilities include managing daily kitchen operations, mentoring junior chefs, and assisting in menu development rooted in seasonality, sustainability, and flavor.

Key Responsibilities:

1. Support the Head Chef in all aspects of kitchen leadership.
2. Lead service ensuring consistency, pace, and quality of dishes.
3. Assist in designing and developing seasonal menus and daily specials.
4. Mentor and train chefs at all levels.
5. Maintain strong supplier relationships for quality produce.
6. Oversee stock control, GP targets, and kitchen organization.
7. Uphold cleanliness, food safety, and compliance standards.
8. Contribute to the culture and vision of the kitchen as a creative and dependable leader.

Candidate Profile:

• Proven experience as a Sous Chef or strong Junior Sous Chef in a quality-driven kitchen.
• Passion for seasonal produce and thoughtful cuisine.
• Calm, focused leadership with team-inspiring qualities.
• Collaborative mindset and supportive attitude.
• Strong understanding of kitchen operations, including prep and GP management.
• Aiming to grow within a forward-thinking restaurant group.

What We Offer:

• £40,000 annual salary, paid monthly
• Full-time role with a balanced rota
• Creative freedom and support in a high-profile opening
• Waterside working environment with dynamic day/night settings
• Part of a growing hospitality group with future expansion plans
• Team meals on shift
• 50% off dining at HAM Restaurant locations
• 20% off wine retail
• Opportunities for progression and involvement in menu creation

Candidate Suitability:

Whether you are a seasoned Sous Chef seeking a new challenge or a talented Senior CDP or Junior Sous ready to advance, Canal offers a creative and supportive environment to develop your career.

About HAM Restaurants:

Our success is driven by community and a commitment to our team, delivering great service and products. We believe in simplicity—letting great products shine without fuss.