Sous Chef

Mulberry Bush; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

Join the vibrant team at Mulberry Bush, located near London's Southbank. As a Sous Chef, you'll have the chance to lead a dedicated kitchen team, manage daily operations, create innovative dishes, and benefit from numerous training and development opportunities. This role offers a creative environment with a focus on providing exceptional food and service.

Benefits

Free meals

20% discount in all Young’s pubs and hotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience as a Sous Chef or Senior CDP is essential.
• Passion for producing quality fresh food.
• Ability to manage kitchen staff and training.

Responsibilities

• Champion excellent service through quality food.
• Manage kitchen staff rota, training, and health and safety.
• Design and deliver new dishes for menus.

Skills

Leadership

Communication

Team Development

Planning

Organizational Skills

Education

Culinary Qualification

Job description

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Round the corner from Waterloo, Southbank and the National Theatre, the Mulberry Bush caters for all events and parties. Whether you fancy a banging bloody mary and a Sunday roast, or a get-together after work, we're the place to be! We offer only the best with our seasonal menus and evolving drinks offers, our service is always top notch with plenty of in-house training and opportunities to progress.

We're looking for energetic, motivated people to join our fab and growing team. Lois and the team can't wait to welcome you!

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!