Sous Chef

BaxterStorey; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

BaxterStorey recherche un Sous Chef passionné pour rejoindre son équipe culinaire au sein d'une banque d'investissement à Londres. Ce rôle implique la supervision des opérations culinaires et la participation à l'innovation des menus, contribuant à offrir une expérience de restauration exceptionnelle. Vous bénéficierez d'un environnement de travail inclusif, d'opportunités de formation et d'un ensemble d'avantages diversifiés pour promouvoir votre bien-être et votre développement professionnel.

Benefits

28 jours de congés, y compris les jours fériés

Journée d'anniversaire offerte

Formations et opportunités de développement

Repas gratuits pendant les heures de travail

Pension et assurance vie

Qualifications

• Expérience dans un environnement de restauration contractuelle.
• Compréhension des normes de santé et sécurité alimentaire.
• Capacité à prioriser la charge de travail.

Responsibilities

• Aider le Chef de cuisine à garantir la qualité de la production alimentaire.
• Planifier, préparer, cuire et présenter des plats selon les exigences.
• Participer à la gestion des coûts et à l'ingénierie des menus.

Skills

Communication

Gestion de l'équipe

Créativité en cuisine

Job description

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Sous Chef

Company:

BaxterStorey UK

Location:

London, England , EC4A

United Kingdom

Job Type:

Up to £40,000

BaxterStorey UK

Job Description

Company Description

• Role: Sous Chef - Retail
• Location: London, UK
• Salary: Up to £40,000

We are looking for Sous Chefto join our amazing retail Culinary team, at a leading global investment bank in Central London. We are looking for an individual who has a real passion for the Hospitality industry, is keen to be collaborative and takes pride in their work. Every interaction is an opportunity to create a lasting impression, and we’re looking for a talented individualwho strives to exceed expectations at every turn.

We are a leading business in the catering industry, known for our innovative and obsessed approach, exceptional service, and authentic and delicious culinary offerings. We pride ourselves on delivering memorable workplace dining experiences across multiple locations, catering to a diverse clientele. Our team is passionate about food and dedicated to providing top-notch service.

As a member of the team, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.

Job Description

To purpose of the role is to assist the with the safe supervision alongside and in the absence of the Head chef, all food production preparation, cooking and presentation, ensuring the company’s reputation food quality is maintained at all times.

• To ensure food production, standards, costs and menu planning are carried out in a timely fashion, as agreed with the Head Chef
• To assist the HeadChef with compiling food orders and developing new food concept and menu ideas for the restaurant
• To plan, prepare, cook and present food to the standards required by the company and the client.
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
• Actively take part in menu engineering alongside Head Chef, taking into consideration financial requirements and seasonal items
• The ability to keep calm under pressure and communicate effectively with the team
• To be organised and efficient with tasks and time management
• To be able to take ownership of tasks as directed by senior chefs
• To inspire, motivate and mentor junior members of the team
• Promote and maintain a safe working environment
• To have knowledge and understanding of current food trends and seasonality

Qualifications

• Experience in a previous role, ideally in a contract catering environment
• Have agood understanding of Food, Health & Safety, including allergens and nutritional information
• Ability to prioritise workload
• Good communication verbally and written
• Passion for food, and innovative with new ideas
• Good team management

Additional Information

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from Perkbox app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

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