Pastry Sous Chef

PPHE Hotel Group; London; On-site; GBP 38,000; Full time

Job summary

A leading hotel group is seeking a dedicated Pastry Sous Chef for their rooftop restaurant in Hoxton, London. This role involves creating exceptional desserts, leading a team, and providing outstanding service in a vibrant culinary environment. Enjoy great benefits and opportunities in a dynamic hospitality atmosphere that celebrates art and culture.

Benefits

Heavily discounted hotel rates

F&B discounts at restaurants and bars

30 days holiday per year

Access to 40% of pay before payday

Recommend a friend scheme – up to £750

Vitality at work scheme with gym discounts

Free cycling lessons

24/7 employee assistance program

Free dry cleaning for work uniform

Annual staff parties and events

Qualifications

• Proven experience in creating exceptional desserts and pastries.
• Strong knowledge of French and Mediterranean pastry techniques.
• Experience in a high-volume environment preferred.

Responsibilities

• Lead the pastry kitchen and create inspiring desserts.
• Empower team members by leading by example.
• Ensure quality control, health & safety standards are maintained.

Skills

Pastry Techniques

Leadership

Communication

Quality Control

Job description

Location: art’otel London Hoxton, United Kingdom

Pre-opening Pastry Sous Chef – art’otel London Hoxton

We are recruiting for a passionatePastry Sous Chef for what is set to be one of the most talked about restaurants in Hoxton!

Located on the 25th floor of the art’otel Hoxton this 70 cover restaurant promises a dazzling skyline view with its own 110 cover destination cocktail bar.

The culinary vision is inspired by the flavours of the Côte d’Azur focusing on Southern French and Mediterranean cuisine fusing sunshine cuisine with contemporary dining.

As a Master of your Craft, you will …

• Have proven experience making and creating exceptional desserts and pastries
• Strong knowledge of French and Mediterranean pastry techniques
• Ideally you will have experience working in a high-volume environment.
• Ability to provide leadership through leading by example, empowering your team, and providing an inspiring service culture.
• Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
• Apply your knowledge & share best practice regarding quality control, health & safety, efficiency & profitability.

As ourPastry Sous Chef, you will receive:

• Salary: £38000 per year plus Tronc
• Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
• F&B discounts at our restaurants and bars (for your whole party)
• Start with 30 days of holiday per year - including bank holidays, increasing with years of service.
• Access to 40% of your pay before payday through Wagestream
• Recommend a friend scheme – up to £750!
• Vitality at work scheme with great gym discounts & more
• Ride to Work scheme & free cycling lessons.
• 24/7 employee assistance programme
• Rota given 2 weeks in advance.
• Departmental productivity & service incentive scheme
• Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
• Free dry cleaning for work uniform
• Annual Staff parties and events

If you share passion for art, culture, and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.