Sous Chef

Alma; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A popular gastro pub in Wandsworth is seeking a passionate Sous Chef to lead the kitchen team. The chosen candidate will have the opportunity to create menus, manage kitchen operations, and engage in culinary development through various training programs. This role promises a dynamic work environment where quality and service are paramount.

Benefits

Access to development programs

Free meals

20% discount in all Young’s pubs and hotels

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Natural leader passionate about quality food.
• Ability to manage kitchen staff and training.

Responsibilities

• Champion excellent service through quality food.
• Work closely with Head Chef to design menus.
• Manage kitchen staff rota and health & safety.

Skills

Leadership

Communication

Creativity

Planning

Organizational Skills

Job description

We are located just a stone's throw from Wandsworth Town train station and are renowned for hosting the best rugby events. Our team is our jewel in the crown and provides the best welcome to every guest. We are the best gastro pub in Wandsworth, and from our Scotch Eggs to our Sunday Lunches, we are carving a name for ourselves.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments.
• Autonomy to create your own menus and specials, alongside your Head Chef.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification.
• Access to regular culinary masterclasses and training days to boost your skills.
• Free meals.
• 20% discount in all Young’s pubs and hotels.
• Share save Scheme.
• Company Pension Scheme.
• 28 Days Holiday per year.

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP seeking their next step, who considers themselves a natural leader with a passion and flair for producing quality, fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion for leading and developing a team.
• Be an active, hands-on Chef with excellent communication skills.
• Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
• Work alongside your Head Chef, demonstrating creativity and the ability to help design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour.
• Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.

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Created on 25/06/2025 by TN United Kingdom