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Marston’s is seeking a Sous Chef to join our team in Liverpool. You’ll lead by example, ensuring hot, high-quality dishes are presented to the pass every service. You’ll assist the Head Chef in managing all kitchen aspects and run the line during service.
We value developing staff and maintaining top standards, with opportunities to progress within a supportive, people-first pub company. Flexible hours and benefits are provided as part of the role.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen!
Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
What comes next is up to you: With support from our internal career pathway, DNA, you could be heading up your own kitchen one day if that’s what you’re after!
What you get from us: You'll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.