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Richmond Villages Letcombe is seeking a Sous Chef to support the Head Chef across the community, care home, restaurant and events. You will cook to high standards, ensure food hygiene, and cater to residents' dietary needs while maintaining a welcoming kitchen environment.
This full‑time role offers 40 hours across four 10‑hour shifts, with no late nights and a starter bonus of £1,000 accompanied by a further welcome bonus.
Job Title: Sous Chef
Location: South Street, Letcombe Regis, OX12 9RG, Richmond Village Letcombe
Salary: £15.65 per hour, Starter Bonus of £1,000*
Contract: Full Time 40hrs, Permanent, full‑time (40 hours per week), 4 days (4 × 10‑hour shifts) between 07:00 and 20:00
Shift policy: No split shifts & no late nights
Welcome Bonus: £1,000* (paid after 4 weeks’ service, subject to deductions for tax and NI, terms & conditions apply)
As Sous Chef, you will play a key role in supporting the Head Chef in delivering exceptional culinary experiences across the Richmond Village Letcombe community. Your responsibilities include:
Passionate about food, you’ll have experience working in a professional kitchen, ideally catering for customers with special dietary requirements. You should have an understanding of health and safety procedures and hold an NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award or equivalent. You possess an innovative yet organised approach to cooking, remain calm during busy service, work well with others, and strive to create an excellent dining experience.
Our benefits are designed to make health happen for our people:
Bupa is a health insurer and provider that focuses on customers, not shareholders. We champion diversity and encourage applications from diverse backgrounds. Bupa is a Level 2 Disability Confident Employer, providing reasonable adjustments and fair treatment to applicants with disabilities.
Full time
Care Home – Facilities & Home Support