Sous Chef

Reed; Leeds; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-established organisation in Leeds seeks an experienced Sous Chef to prepare and present fine dining food. This full-time role involves supervising a small team and leading kitchen operations, ensuring high standards and compliance with food safety regulations, all while working in an environment that values quality and creativity.

Qualifications

• Significant experience in fresh food-led kitchen operations.
• Ability to supervise and motivate a small team.
• Flexibility to work early mornings, evenings, and weekends.

Responsibilities

• Prepare, cook, and present food to a high standard.
• Supervise and motivate a small team of chefs.
• Lead kitchen operations in the absence of the Head Chef.

Skills

Fresh food-led kitchen experience

Modern food presentation

Supervision and motivation

Strong organisational skills

Customer service skills

Education

NVQ Level 2 in Culinary Arts

CIEH Level 2 Certificate in Food Safety

Job description

Overview

Sous Chef – Fine Dining | Full-Time | Leeds

Salary: Competitive + Paid Overtime Opportunities Location: Leeds Contract Type: Full-Time, Permanent Hours: 35 hours per week (5 days over 7, primarily Monday–Friday with occasional weekends)

Are you passionate about fine dining and fresh food? Do you thrive in a fast-paced kitchen and have the leadership skills to inspire a team?

A well-established organisation in Leeds is seeking an experiencedSous Chef. This is a fantastic opportunity to work in a dynamic environment where quality, creativity, and customer satisfaction are at the heart of everything they do.

Key Responsibilities

• Prepare, cook, and present food to a high standard across various services
• Supervise and motivate a small team of chefs
• Lead kitchen operations in the absence of the Head Chef
• Ensure compliance with food safety and labelling legislation
• Respond to dietary requirements and special requests
• Manage stock rotation and assist with inventory control
• Contribute to menu development and attend training sessions
• Maintain cleanliness and hygiene standards in line with internal policies

What We’re Looking For

• Significant experience in fresh food-led kitchen operations
• A flair for modern food presentation and attention to detail
• NVQ Level 2 or above in Culinary Arts (or equivalent experience)
• CIEH Level 2 Certificate in Food Safety (or equivalent)
• Proven ability to supervise and motivate a team
• Strong organisational and customer service skills
• Flexibility to work early mornings, evenings, and weekends as required