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Chestnut is seeking a skilled Sous Chef to join our Ipswich kitchen team. We pride ourselves on fresh, locally sourced food and culinary creativity, delivering exceptional guest experiences under the Head Chef's guidance.
You will ensure every dish meets high standards, oversee inventory and cost controls, and uphold health and safety. Work closely with colleagues to maintain a positive, motivated kitchen culture and continuous improvement in service.
the Anchor inn is seeking a skilled Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity. Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.
Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
INDCP