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Le Strange Arms in Colchester is seeking a skilled Sous Chef to join the kitchen team. Collaborate with the Head Chef to deliver fresh, locally sourced dishes and culinary creativity for guests.
You will ensure high standards of taste, presentation and consistency, manage inventory, control costs, and uphold health and safety regulations while fostering a positive, motivated kitchen environment.
the anchor inn is seeking a skilled Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity. Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests.
Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops. We are proud yet humble and at our core, we always strive to do the best we can for our fantastic people. Our team members are at the heart of who we are, which is why we offer a variety of hours to suit our team members and their personal commitments.
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