Sous Chef

Sodexo; Hounslow; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Training and support

Collaborative environment

Menu innovation

Job summary

Sodexo Live! is hiring a Sous Chef for the American Express Centurion Lounge T3 in the UK. You will support the Head Chef, manage daily kitchen operations and help deliver high-quality cuisine.

Responsibilities include menu planning, stock control, cost management and ensuring Food Safety/HACCP compliance. Immediate start with mixed shifts, competitive benefits, and opportunities for growth.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong culinary skills and passion for quality food.
• Excellent leadership and team management abilities.
• Sound knowledge of food safety and hygiene legislation.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Ensure high-quality food and presentation standards.
• Supervise and motivate kitchen team during service.
• Assist with menu planning, recipe development, and seasonal changes.
• Manage food ordering, stock rotation, and inventory control.
• Monitor food costs, waste, and labour efficiency.
• Maintain compliance with Food Safety, HACCP, Health & Safety, and company procedures.
• Assist in training, coaching, and developing team members.
• Lead kitchen operations in the Head Chef's absence.
• Support hospitality events and promotions.

Skills

Sous Chef experience

Leadership

Food safety knowledge

Stock control

Cost management

Team management

Communication skills

Pressure handling

Job description

About the Role

Sous Chef at American Express Centurion Lounge T3

We're experience makers.

And food fanatics.

And we're hiring

Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day.

Be part of something greater.

What We Offer

• Competitive salary and benefits package.
• Opportunities for career progression and development.
• Ongoing training and professional support.
• A collaborative and supportive working environment.
• The opportunity to contribute to menu innovation and business growth.

Package Description

• £17.82 per hour
• Mixed shift pattern: early (5:30-14:30), middle and late (13:00-22:00)
• Immediate Start
• Must be able to provide 5-year checkable work history for airport clearance
• Many employee benefits, rewards and recognition.

Main Responsibilities

• Support the Head Chef in the daily management of kitchen operations.
• Ensure consistent delivery of high-quality food and presentation standards.
• Supervise and motivate kitchen team members during service.
• Assist with menu planning, recipe development, and seasonal menu changes.
• Manage food ordering, stock rotation, and inventory control.
• Monitor food costs, waste, and labour efficiency.
• Maintain compliance with Food Safety, HACCP, Health & Safety, and company procedures.
• Assist in training, coaching, and developing team members.
• Lead kitchen operations in the absence of the Head Chef.
• Support hospitality events, special functions, and promotional activities.

The Ideal Candidate

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong culinary skills and passion for quality food.
• Excellent leadership and team management abilities.
• Sound knowledge of food safety and hygiene legislation.
• Experience with stock control, ordering, and cost management.
• Strong organisational and communication skills.
• Ability to work effectively under pressure in a fast-paced environment.
• A positive, proactive, and customer-focused approach.

About The Company

Sodexo Live!
We're Experience Makers.
And go-getters, fanatic foodies, and community pillars.

AtSodexo Live!build a career where everyday' is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we'll give you all you need to thrive.
We Belong to a team that feels like family,ACT with purpose and be inclusive, Thrive in our career, while able toBe Live in the moment creating exceptional memories.
After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Because atSodexo Live!we're so much more.

Be part of something greater

Why choose Sodexo Live! -

At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won't just craft the moment you'll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.

Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That's why we are proud to focus on people's essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.