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Join a prestigious hotel, spa, and golf resort as a Sous Chef or Senior Chef de Partie, where you will lead a high-performing kitchen team. Play a pivotal role in maintaining food quality and delivering exceptional dining experiences within a stunning 4-star property.
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Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
Chef whites provided
What will I do?
Leading by example, you will be hands-on in the kitchen working alongside your team, providing guidance and mentorship. You’ll ensure the quality and delivery of food leaving the kitchen pass is to specification, to a very high standard, and presentable.
Is this the role for me?
Previous experience as a Sous Chef or Senior Chef de Partie
Experience working in a hotel environment or in a busy, high-volume operation
Conference, banqueting & events catering experience would be ideal
Quality & standards driven with a keen eye for detail
People management experience
Strong knowledge of GP, stock control, costs, and wastage
Curious to find out more?
Slaley Hall Hotel, Spa & Golf Resort is located in Hexham. Our hotel is a 4*, 141-bedroom property set in 1000 acres with a 36-hole championship golf course which has hosted over 20 European and PGA tournaments. The dining options include Hadrian’s Brasserie restaurant, Tommy Craig’s bar, the Claret Jug restaurant, and a Whisky snug, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection is proud to be a Disability Confident employer and is committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally, so if you require any reasonable adjustments at any stage of the recruitment process, please let us know so we can make the necessary changes.
The QHotels Collection proudly supports the UK Armed Forces and has signed the Armed Forces Covenant, achieving the Silver Award.