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A renowned hospitality company in Hemel Hempstead seeks a skilled Chef de Partie to deliver high-quality food concepts and manage kitchen operations. The role involves stock control, supporting the Head Chef, and training team members to perform at their best. Candidates must have previous experience in busy kitchens, a keen interest in development, and the ability to work under pressure. This full-time position offers a competitive salary and various perks including bonuses, discounted meals, and family-friendly policies.