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Pho in Edinburgh is seeking a hands-on Sous Chef to join a busy kitchen, supporting the Head Chef and mentoring wok, line and salad chefs. The role emphasizes strong food safety and collaboration within a lively team.
The annual salary is up to £43,600, comprising a base of £34,700 plus tron, with a range of staff perks including meals, dining discounts, pension, and training opportunities.
We are looking for a Sous
Chef to join our busy Pho
restaurant in Edinburgh St James
Our kitchen has a wonderful team of chefs who
work very hard and are great at what they do, so it’s important we find the
right Second Chef who is going to be supportive, friendly and hands-on, always ready
to help in the different sections of the kitchen.
Annual alary offer of up to £43,600 is made up of a base annual salary £34,700 plus earnings received through tronc.
Who and what is Pho?
We are named after Vietnams famous noodle
soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or
veggies)! But we also have more amazing things to offer in our menu…
Here are some examples of some of the many
fresh dishes we cook and serve everyday:
We have grown into a nationwide business,
with our teams bringing our fresh food and fantastic service to cities and
towns all over the country, building a steady following of ‘Pho-natics’
wherever we go!
What Pho can offer you!
What Pho is looking for: