Eine vollständige Bewerbung in einer Minute
Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.
Parogon Group is seeking a culinary wizard, from Sous Chef to Junior Sous Chef, to join our team and help deliver exceptional dining experiences. You’ll be at the heart of our gastronomic journey, crafting dishes that impress guests week after week.
The role offers a competitive package with a £41,000 total annually, achievable bonus of 10%, and a £2,700 monthly base plus service charges. You’ll also enjoy a 30% food discount and free meals on shift.
Are you a culinary wizard with a passion for creating delightful dishes?
Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!
If you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression. Let's break it down - every week, you'll be serving up your culinary masterpieces, and that translates to
Achievable bonus of 10% of annual Salary
Monthly = £2,700 basic average + approx. £200 in Service Charge
How about a year? You are looking at a total package of £41,000!
Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences.
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work. #INDHP