Sous Chef

Athenaeum Hotel; Greater London; Hybride; GBP 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

Free hotel breaks

Heka wellness platform

Salary sacrifice schemes

Enhanced parental leave

Annual social and celebration events

Learning and Development programs

Wisdom Wellbeing service

Meals on duty

On-site parking

Uniforms

Résumé du poste

The Athenaeum, a luxury hotel overlooking Green Park in central London, invites applications to join our kitchen as Sous Chef. With a strong emphasis on fresh food, artistry in plating and exploratory menus, you will lead a talented team and help deliver memorable dining experiences for our guests.

You will bring proven Sous Chef experience in busy restaurants, mentor junior chefs, oversee ordering and cost awareness, and maintain high standards of Food Safety, HACCP and health & safety.

Qualifications

• Previous experience as a Sous Chef in busy fresh-food restaurants.
• Strong plating aesthetics and a passion for exploratory menus.
• Training in Food Safety, Health & Safety and HACCP.

Responsabilités

• Lead and mentor a close-knit team of Chefs.
• Oversee ordering and cost awareness.
• Manage shifts across 5/7 days.

Connaissances

Sous Chef experience

Plating & presentation

Menu development

Leadership & mentoring

Description du poste

As part of Sutton 1079, we belong to a modern British enterprise shaped by stewardship, knowledge and a long-term perspective. Across hospitality, property and agriculture, we care for places with character and potential, creating businesses that are designed to thrive for generations.

Our vision of one team, peak performance reflects a shared commitment to purpose, capability and continual improvement. We believe great work comes from people who feel trusted, supported and connected to something meaningful.

Family-owned and guided by the Sutton family, we take a considered approach to growth, investing in our people as thoughtfully as we invest in our businesses. Through learning, development and opportunities for progression, we help individuals build rewarding and lasting careers.

Above all, we are creating environments where people can grow, contribute with confidence and take pride in what they achieve together.

We invite you to be part of the next chapter.

Occupying an enviable position overlooking Green Park, and moments from Buckingham Palace and London’s most prestigious neighbourhoods, The Athenaeum offers guests a true sense of place at the heart of the capital. It is both a gateway to the city and a calm, welcoming haven within it.

Hospitality at The Athenaeum is defined by a warm welcome and a can’t-do-enough-for-you attitude. Our teams take pride in delivering moments of surprise and delight, creating stays that feel thoughtful, generous and genuinely memorable. This is luxury that feels human, confident, intuitive and unforced.

As a full-service haven, The Athenaeum brings together beautifully appointed and generously proportioned accommodation with a spa, restaurant and bar, creating an environment where guests feel equally at home whether visiting for business or pleasure, for a night or a longer stay.

At the heart of the hotel are our people. With an Original Local spirit and a subtle members’ club feel, The Athenaeum fosters a close-knit, welcoming culture where colleagues are known, individuality is celebrated and pride is taken in creating exceptional experiences together.

As part of Sutton 1079, a family-owned hospitality business, The Athenaeum offers the opportunity to grow within an organisation that values independence, craftsmanship and people, while shaping the future of one of London’s most distinctive luxury hotels.

The Role:

• Previous experience as a Sous Chef in busy, fresh-food-focused restaurants is required, with aesthetic plating as a priority and a strong understanding of exploratory menus
• An interest in different cuisines would be beneficial. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs.
• Strong financial awareness and ordering experience
• Proficient training in Food Safety, Health & Safety and HACCP
• Availability to work a mixture of shifts throughout the week, 5/7 days

Benefits

• Free and discounted hotel breaks - From the first day of service, you can benefit from a free break of one or two days in any Sutton 1079 hotel, in a 12-month period. Additionally, you, your family and your friends are also entitled to discounted stays across all of our hotels including dining in our restaurants
• Heka benefits platform - your access to Heka begins from day one and is pre-loaded with a balance of £150 to use against a wide range of wellness focussed products, experiences and schemes including health cash plans and gym memberships
• Salary sacrifice schemes including cycle to work, tech and electric vehicles (T&Cs apply)
• Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers)
• Annual social and celebration events
• Learning and Development - An extensive range of training opportunities are available to facilitate your personal development including our in-house Catalyst Aspire and Inspire programmes and external study sponsorship
• Wisdom Wellbeing - A confidential, 24/365 service offering CBT, therapy, up-to-date information, support and advice on a broad range of subjects

We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking (where available), and bespoke uniforms for uniformed positions.

At Sutton 1079, we are an inclusive, authentic and ethical community that celebrates diversity, human connection and a true sense of belonging. We want everyone to feel comfortable being themselves here. We value different backgrounds, experiences, career paths and ambitions. What matters most is the care, energy and personality you bring. Together, we create an environment where people are respected, supported and empowered to thrive.