Sous-Chef

Aramark Ltd; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Pension scheme

Life assurance

Generous annual leave

Benefits app

In-house events & culinary experiences

Job summary

Aramark UK is seeking a Senior Sous Chef to join the team at Chessington World of Adventures Resort. Reporting to the Operational Head Chef, you will be number two in the Hotel Kitchen, leading two hotel restaurants serving breakfast, lunch and dinner and supporting bespoke events.

You will coach a large team, manage rotas and training plans, uphold food safety standards, and contribute to ongoing menu innovation.

Qualifications

• Relevant culinary experience operating at a Sous Chef or Head Chef level.
• A passion for food and service.
• Flexible approach to hours and duties.
• IT literate, numerate and able to communicate across cross discipline stakeholders.

Responsibilities

• In the absence of the Head Chef, assume responsibility for the overall kitchen operation
• Help oversee the general production of breakfast, lunch and dinner
• To maintain food hygiene, service & presentation to a high standard
• Support with managing the P&L and all associated financials
• Deliver first class food throughout service
• Manage all associated administration
• To manage and champion daily and weekly cleaning schedules
• Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules
• You will work a variety of shifts, including weekend work

Skills

Culinary experience

Leadership

Food safety

Job description

Aramark UK is looking to hire a dedicated and driven Senior Sous Chef to join the team at Chessington World of Adventures Resort. This is an exciting, permanent, and full-time opportunity reporting into our Operational Head Chef on site and you will operate as their number 2 in the Hotel Kitchen operations. We have two Hotel restaurants within the Hotel producing breakfast, lunch and dinner and we also cater for bespoke events and gala dinners. You will have the opportunity to lead, coach and develop a large team and be involved in our constant innovation and evolving product. The Sous chef will champion the people part of our business, and support our Head Chef in carrying out team 1-2-1s , completing rotas and training plans. Food safety and high standards of cleanliness will also be a key focus for you. Whilst this is a Sous Chef position, the scope of the role and the size of the operation could appeal to an existing head Chef looking to progress within a large and exciting business.

Responsibilities

• In the absence of the Head Chef, assume responsibility for the overall kitchen operation
• Help oversee the general production of breakfast, lunch and dinner
• To maintain food hygiene, service & presentation to a high standard
• Support with managing the P&L and all associated financials
• Deliver first class food throughout service
• Manage all associated administration
• To manage and champion daily and weekly cleaning schedules
• Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules
• You will work a variety of shifts, including weekend work

Requirements

• Relevant culinary experience operating at a Sous Chef or Head Chef level
• A passion for food and service
• Flexible approach to hours and duties
• IT literate, numerate and able to communicate across cross discipline stakeholders

Salary & Benefits

• Salary up to £35k (DOE)
• Pension scheme
• Life assurance
• Generous annual leave that increases in line with service, with the opportunity to buy extra
• Benefits app: access to 100s of discounts, online GP appointments, mental health support and our Employee Assistance Programme
• FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)