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Splendid Hospitality Group is seeking a Sous Chef for Hilton London Bankside. This role places you at the heart of the kitchen, leading a section with calm confidence and ensuring top quality dishes while mentoring junior staff.
You’ll manage stock, prep planning and ordering, uphold hygiene and safety standards, and step in across sections as needed to keep service smooth.
Department: Kitchen
Employment Type: Full Time
Location: Hilton London Bankside
Compensation: £43,560 / year
Sous Chef, you're the steady hand at the heart of the kitchen - the calm in the chaos, the bridge between vision and execution. You're not just running a section - you're leading the way with focus, professionalism, and an unshakeable pride in your craft. Whether you're guiding the team through a busy service, mentoring younger chefs, or keeping the kitchen running smoothly behind the scenes, your influence is felt in every dish that leaves the pass.
This is a role for someone who doesn't just cook - but cares. Cares about quality, about the team, and about creating a kitchen culture where standards are high and people thrive.
Essential: Minimum of 1 year's experience working in a Junior Sous Chef position within a 5-star hotel kitchen.
Our team are the heart and soul of all we do. Here's what you'll be up to:
We live by our values - and we'd love you to bring them to life every day:
Bring your personality, positivity and passion for people and we'll give you the training and support to shine.
When you join Splendid, you will enjoy a reward package to support your lifestyle, wellbeing and career. Here are just some of the benefits on offer: