Sous Chef

PPHE Hotel Group; Greater London; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Heavily discounted hotel rates

F&B discounts

30 days of holiday per year

Pay advance option via Wagestream

Recommend a friend scheme

Vitality at work scheme

Ride to Work scheme

24/7 employee assistance

Rota given 2 weeks in advance

Productivity incentive

Discount hub across stores

Free dry cleaning

Annual staff events

Job summary

JOIA is the first London restaurant by award-winning Portuguese chef Henrique Sá Pessoa, located on the 15th floor of art'otel London Battersea Power Station. We are seeking a Sous Chef with a passion for culinary excellence and a proven ability to lead high-performing kitchen teams in a fast-paced, high-volume environment.

As our Sous Chef, you will help deliver memorable, high-quality dishes and contribute to creating a vibrant dining experience.

Qualifications

• Sous Chef who has a passion for culinary excellence and a proven ability to lead high-performing kitchen teams.

Responsibilities

• Lead high-performing kitchen teams in a fast-paced, high-volume environment.
• Deliver memorable, high-quality dishes consistently.

Job description

Location: art'otel London Battersea Power Station, United Kingdom

Salary: Competitive salary + Excellent benefits

Sous Chef – JOIA Battersea

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula.

‘JOIA’ meaning ‘jewel’ in Portuguese, is located on the 15th floor at the top of the new art’otel London Battersea Power Station, visitors will find a stunning setting with unique views across London. Henrique Sá Pessoa’s menus for JOIA use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce.

We are looking for a Sous Chef who has a passion for culinary excellence and a proven ability to lead high-performing kitchen teams. This is an exciting opportunity for a creative and driven individual who thrives in a fast-paced, high-volume environment and is committed to delivering memorable, high-quality dishes every time.

As our Sous Chef you will receive:

• Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
• F&B discounts at our restaurants and bars (for your whole party)
• 30 days of holiday per year - including bank holidays, increasing with years of service
• Access to 40% of your pay before payday through Wagestream
• Recommend a friend scheme – up to £750!
• Vitality at work scheme with great gym discounts & more
• Ride to Work scheme & free cycling lessons
• 24/7 employee assistance programme
• Rota given 2 weeks in advance
• Departmental productivity & service incentive scheme
• Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
• Free dry cleaning for work uniform
• Annual Staff parties and events

If you share a passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.