Sous Chef

the Public House Group; Greater London; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Staff meals on shift

Discounts platform

Health & wellbeing support

Anniversary overnight stay

Job summary

The Public House Group is seeking a talented Sous Chef to join The Canteen kitchen. You’ll help run a fast-paced, high-quality kitchen, supporting the Head Chef and mentoring junior team members.

The role focuses on health, safety, quality, and seasonal menus, with hands-on leadership across sections during busy services. We offer a base salary up to £45,000 plus a share of service charges, plus extensive benefits including discounts, health support, meals on shift, and career progression

Qualifications

• Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
• A passion for sustainability, seasonality, and a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexible approach to work.

Responsibilities

• Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
• Help lead, train, and mentor junior team members.
• Ensure high standards of health and safety, food quality, hygiene, and consistency.
• Contribute ideas for seasonal menus and daily specials.
• Be hands-on, working across different sections during busy service periods.

Job description

We’re on the hunt fortalented and driven Sous Chef to join our team at the Canteen.

The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.

• Salary - up to £45,000 base salary + service charge (circa £15,000 per annum)

What's in it for you as a Sous Chef:

• 50% off food and drinkin our pubs for a table of up to 4 people.
• Every penny of service charge goes to the peoplewho work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platformwith hundreds of discountson shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support,access support lines anytime for your mental, physical and financial health.
• Celebrateyour 1-year work anniversarywith an overnight stay in the Cotswolds, on us!
• Access to Stream,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn morewith our employee referral scheme.
• Deliciousstaff meals on shift.
• Career progressionopportunities,on going training to develop yourself personally and professionally.

What you'll be doing as a Sous Chef:

• Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
• Help lead, train, and mentor junior team members.
• Ensure high standards of health and safety, food quality, hygiene, and consistency.
• Contribute ideas for seasonal menus and daily specials.
• Be hands-on, working across different sections during busy service periods.

About you, our new Sous Chef:

• Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
• A passion for sustainability, seasonality, and a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.
• Flexible approach to work.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.