Sous Chef

Tattu Restaurants; Greater London; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Monthly team massages

Yoga sessions

Pottery painting

Cycle to work

Staff meals designed by head chefs

Mental health first aiders

Health care cash plan

Employee Assistance Program (EAP)

Development academies

Chef academies visiting suppliers

50% off food & drinks (Mon-Thu)

Anniversary dining invitation

Refer a friend scheme

Earned wage access

Job summary

Tattu Restaurants in London is seeking talented kitchen professionals to join the brigade and help deliver exceptional dishes using premium ingredients.

You will support your team through busy services, learn across sections of the kitchen, and push culinary boundaries with passion and ongoing development. The role emphasizes high standards, effective communication, and a proactive approach to learning and team growth.

Responsibilities

• Support your team during busy services to create positive energy and productive environment.
• Show versatility with your skills and experience working in all sections of professional kitchens.
• Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
• Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
• Ensure the highest standards of food preparation and delivery.
• Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex.
• A confident communicator with your team and the wider restaurant team.
• Have extensive experience working in different types of cuisines.
• Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures.
• Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff.
• Show your passion for learning and developing new skills, and encouraging others to help them grow.

Job description

• Support your team during busy services to create positive energy and productive environment.
• Show versatility with your skills and experience working in all sections of professional kitchens.
• Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
• Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
• Ensure the highest standards of food preparation and delivery.
• Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex.
• A confident communicator with your team and the wider restaurant team.
• Have extensive experience working in different types of cuisines.
• Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures.
• Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff.
• Show your passion for learning and developing new skills, and encouraging others to help them grow.

Why Permanently Unique?

Health & Happiness

• Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
• Cycle to work scheme
• Bespoke staff food menu designed by all our head chefs
• Mental health first aiders
• Access to management health care cash plan
• Access to EAP scheme

Progression

• Bespoke development journey's for all our team
• Development academies to support the progression and development of our team
• Chef Academies visiting our amazing suppliers across the UK
• 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
• After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
• Recommend a friend scheme
• Access a share of your earned wages whenever you need it