Sous Chef

Permanently Unique Group; City of Edinburgh; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

50% off food and drink (Mon-Thu) at/2+

Cycle to work scheme

Bespoke staff food menu designed by a头

Mental health first aiders

Management health care cash plan

EAP scheme

Recommend a friend scheme

Wagestream

Employee of the month award

Monthly team building events

Annual celebration

Job summary

Permanently Unique Group in Edinburgh is seeking motivated kitchen staff to join a dynamic brigade and deliver exceptional dishes across a range of cuisines. You will support busy services, show versatility across sections, and uphold the highest standards of food preparation.

The role emphasizes passion for learning, teamwork, and contributing to a positive, energetic environment. The company offers health and happiness perks, progression through bespoke development academies, and dining

Qualifications

• Must be passionate about delivering exceptional dishes.
• Experience in different cuisines and willingness to learn.

Responsibilities

• Support your team during busy services to create a positive energy and productive environment.
• Show versatility with your skills and experience across sections of professional kitchens.
• Deliver the best product and maintain commitment and passion on every shift.
• Push culinary boundaries and learn new skills to deliver new dishes.
• Ensure highest standards of food preparation and delivery.
• Be a confident communicator with your team and the wider restaurant team.
• Be alert for opportunities to improve profitability by controlling wastage and GP.

Job description

What You’ll Get Up To:

• Support your team during busy services to create positive energy and productive environment.
• Show versatility with your skills and experience working in all sections of professional kitchens.
• Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
• Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
• Ensure the highest standards of food preparation and delivery.
• Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex.
• A confident communicator with your team and the wider restaurant team.
• Have extensive experience working in different @types of cuisines.
• Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures.
• Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff.
• Show your passion for learning and developing new skills, and encouraging others to help them grow.

Why Permanently Unique?

Health & Happiness

• Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
• Cycle to work scheme
• Bespoke staff food menu designed by all our head chefs
• Mental health first aiders
• Access to management health care cash plan
• Access to EAP scheme

Progression

• Bespoke development journey's for all our team
• Development academies to support the progression and development of our team
• Chef Academies visiting our amazing suppliers across the UK

Extras

• 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
• After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
• Recommend a friend scheme
• Wagestream - access a share of your earned wages whenever you need it
• Employee of the month award
• Monthly team building events
• Annual celebration