Sous Chef

Knekt Hub Ltd; Gloucester; On-site; GBP 30,000 - 40,000; Full time

Job summary

Un hôtel de campagne élégant dans les Cotswolds recherche un Sous Chef passionné pour rejoindre son équipe de cuisine. Ce poste offre l'opportunité de contribuer à la revitalisation d'une entreprise respectée, d'apporter des idées créatives et de faire partie d'une transformation culinaire excitante en étroite collaboration avec le Chef de Cuisine.

Benefits

Repas fournis pendant les quarts

Opportunités de formation et de développement

Réductions sur les services de l'hôtel et la restauration

Culture de travail accueillante

Qualifications

• Expérience en tant que Sous Chef ou Junior Sous prêt à évoluer.
• Capacité à diriger la cuisine et à maintenir des normes culinaires élevées.
• Enthousiasme pour l'utilisation de produits saisonniers et locaux.

Responsibilities

• Assurer la gestion quotidienne de la cuisine et superviser l'équipe de chefs.
• Participer au développement de menus et à la revitalisation de l'offre alimentaire.
• Maintenir la propreté et la conformité des opérations en cuisine.

Skills

Leadership

Gestion de la cuisine

Créativité culinaire

Connaissance de l'hygiène alimentaire

Organisation

Job description

Social network you want to login/join with:

Sous Chef – Elegant Country House Hotel | Cotswolds

Full-Time | Permanent | Live-In Accommodation Available

We’re looking for a passionate and ambitious Sous Chef to join the kitchen team at a charming country house hotel set in the heart of the Cotswolds. With new ownership at the helm, this is an exciting time to become part of the journey as the hotel undergoes modernisation and renovation to restore its former glory and elevate its dining experience to a new standard.

About the Role:

As Sous Chef, you’ll play a key leadership role in the kitchen—working closely with the Head Chef to shape the future of the food offering across the hotel’s dining outlets, which include a fine dining restaurant, a relaxed bistro, and traditional afternoon teas. You will:

Support in day-to-day kitchen management and service delivery.

Assist in leading and mentoring a small team of chefs and kitchen staff.

Uphold excellent food standards, presentation, and consistency.

Take an active role in menu development and the revitalisation of the food offering.

Ensure cleanliness, organisation, and compliance across all kitchen operations.

Step up in the Head Chef’s absence to maintain smooth service.

What’s on Offer:

Competitive salary reflective of Sous Chef experience.

A rare opportunity to contribute to a fresh new chapter in a respected hospitality business.

Creative input into menus and kitchen structure as part of the revitalisation project.

Staff meals provided during shifts.

Ongoing training and development opportunities.

Discounts on hotel services and F&B.

A welcoming and supportive working culture, with staff recognition initiatives.

About You:

Experience in a Sous Chef role or as a strong Junior Sous ready to step up.

Confident across all sections of the kitchen and capable of leading service.

Enthusiastic about being part of a transformation—bringing fresh ideas and energy.

Committed to seasonal, locally sourced produce and quality-driven cooking.

Organised, calm under pressure, and a natural leader.

Strong awareness of food hygiene, safety, and kitchen compliance.

Location:

Located in the scenic Cotswolds, the hotel offers a tranquil and inspiring work environment, surrounded by rolling countryside and within reach of nearby towns and transport links.

This is more than just a Sous Chef job—it’s a chance to be part of bringing a beloved hotel back to life. If you’re ready to make your mark and grow with a team that values innovation, teamwork, and quality, we’d love to hear from you.