Sous Chef

Hilton; Bristol; On-site; GBP 32,000; Full time

Job summary

Join Hilton as a Sous Chef, where you will manage the kitchen team, ensuring excellent food quality and compliance with hygiene standards. You will train and motivate your team, contribute to high levels of customer service, and access numerous opportunities for personal career growth within a leading global hospitality company.

Benefits

Free uniforms

Free Car Park

Discounted bus fares to city centre

Holiday: 28 days including bank holidays

Pension scheme

Discounted dental and health cover

High street discounts

Free Meal on each shift

Qualifications

• Strong supervisory skills.
• Good communication skills.
• Committed to delivering a high level of customer service.

Responsibilities

• Manage and train kitchen team to ensure a high standard.
• Ensure compliance with food hygiene and stock procedures.
• Support brand standards through training and assessments.

Skills

Supervisory skills

Positive attitude

Communication skills

Customer service

Planning and organising

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

Salary: £32,000 a year (39 Hours a week)

A WORLD OF REWARDS

• Free uniforms
• £200 Team Member Referral Program
• Free Car Park
• Discounted bus faresto and from the city centre, £1.50 each way (some routes are now for free)
• Holiday:28 days including bank holidays (increasing yearly)
• Pension scheme
• Discounted dental and health cover
• High street discounts:with Perks at Work
• Grow your career:access to a network of 6500+ hotels across 100+ countries (subject to local right-to-work rules)
• Personal Development: programmes designed to support your career and achieve your goals Hourly
• Opportunities to have access to different courses to develop you kitchen career
• Free Meal on each shift

As a Sous Chef you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Ensure compliance with food hygiene, Health and Safety, and stock procedures
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Knowledge of activities in other departments and implications
• Assist the Kitchen Manager with work flow and monitoring and receiving goods and invoices

What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

Find out more about all our brands and hotels -Hilton Brands | Global Hospitality Company