Sous Chef

Greene King; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Job summary

Greene King is looking for a dedicated kitchen professional in Glasgow. The role involves ensuring the highest standards of food and service while fostering teamwork and communication with all kitchen staff.

The ideal candidate will have experience in a fresh food pub or restaurant and a solid understanding of hygiene standards. Your ability to inspire and develop your team will be key to maintaining high operational standards.

Qualifications

• Experience in a large, fresh food focused pub or restaurant.
• Understand GP’s and stock management.
• Ability to inspire and motivate kitchen team.

Responsibilities

• Communicate with the team and develop working relationships.
• Ensure cleanliness, hygiene, and food safety standards.
• Responsible for kitchen operation and service standards.

Job description

Responsibilities

• Communicate with all the team and develop great working relationships with all team members


• Take responsibility for ensuring standards of cleanliness and hygiene are maintained, making sure food safety and health and safety policies and procedures are in place


• Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests

What you’ll bring to the kitchen

• You understand the operations of a large, fresh food focused pub or restaurant, having had previous experience in a similar style role.


• Understand GP’s and stock management.


• Ability to inspire, motivate and support the development of the wider kitchen team.


• Competent understanding of all regulations, food hygiene and company specifications.