Sous Chef

Dumbleton Hall; Evesham; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Discounted hotel stays

Job summary

Bespoke Hotels is seeking a Head Chef to lead the kitchen team and deliver outstanding guest dining experiences across our growing portfolio of properties.

You will supervise, train and motivate the kitchen crew, develop menus, control stock, and uphold health and safety standards, while enjoying a collaborative culture and opportunities for personal development.

Qualifications

• Experience at a senior level in a chef role; strong leadership and service focus.

Responsibilities

• Supervise, train and motivate the kitchen team to achieve company standards and comply with health and safety regulations.
• Plan and implement new menus.
• Ensure commodities are stocked at appropriate levels to serve guests.
• Conduct inductions and performance reviews to set objectives and improve team performance.

Skills

Head Chef

Kitchen leadership

Health & Safety

Job description

We currently have an amazing opportunity to join the team as Head Chef.

Bespoke Benefits... What’s in it for you?

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our 'Be-Attitude' values.

We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements:

The ideal person will have at strong experience, ideally 2 years in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.

Duties will include:

1. To supervise, train and motivate the kitchen team to achieve Company standards and comply with food and health and safety regulations.
2. Planning and implementing new menus.
3. Ensuring all commodities are on site at an appropriate stock level to service hotel guests.
4. Ensuring inductions and performance reviews are completed to evaluate individuals and the teams performance in order to set agreed objectives.

Being Bespoke:

Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets.

We stand today as the UK's Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties.

We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only.