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Springfield Inn is seeking a Sous Chef to drive great food and training for the team. You will run a section, guiding the brigade and stepping up in the Head Chef's absence to ensure smooth service.
A passion for people and guests, plus a commitment to consistent quality, will help you thrive in a busy kitchen environment. You will work on-site at The Springfield Inn, enjoy staff discounts across our brands, and have access to development opportunities, pension benefits, 28 days holiday, and
conforms to health and hygiene regulations.
As a Sous Chef at the Springfield Inn , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.