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Upham Inns is seeking a Sous Chef to join our team in the UK. You will lead, train and coach junior chefs while ensuring high standards of cuisine and presentation.
You will support the Head Chef and management in daily kitchen operations and menu execution. We offer a competitive salary up to £34,000 per year with a share of Tronc, flexible shifts, and extensive staff perks including meal discounts, hotel discounts, and a lifestyle card with thousands of discounts.
We own a collection of
beautiful and individual premium pubs across Southern England. Our pubs are in
idyllic settings in country villages and towns, where we are proud to be the
quality local of the area, serving high quality fresh pub food in a cozy pub ambience.
Most of our pubs have some Charming Bedrooms as well. New to our growing family
is Harper’s Steakhouse, a new premium American Steakhouse brand that we started
rolling out last year.
Upham Inns is growing,
and we want you to grow with us and be part of our success. We’ve been busy
investing in our business and we are seeing some great results. So, we want to
continue to grow our pub family and we are looking to recruit passionate people
into our team
Our company is big
enough to support you but small enough to care about your individual needs. We
are a friendly, hands-on team who have a passion for running great pubs. We are
always on the lookout for like-minded people who have the desire to work and grow
with us.