Sous Chef

Thomas & Tate; Cobham; On-site; GBP 25,000 - 35,000; Full time

Job summary

An independent contract catering provider located in Cobham is seeking a Sous Chef. In this full-time, on-site role, you will assist in menu planning and food preparation while supervising kitchen staff. Ideal candidates will have experience in a kitchen supervisory role, a culinary degree, and knowledge of hygiene regulations. This position is pivotal in delivering exceptional dining experiences and ensuring compliance with health and safety standards.

Qualifications

• Experience in menu planning and food preparation.
• Supervisory skills required to manage kitchen staff.
• Knowledge of health and safety regulations essential.

Responsibilities

• Assist in menu planning and food preparation.
• Supervise kitchen staff and maintain hygiene standards.
• Ensure compliance with health and safety regulations.

Skills

Menu planning

Food preparation

Supervisory skills

Knowledge of kitchen hygiene

Strong communication skills

Teamwork

Ability to work in fast-paced environment

Education

Culinary degree or relevant certification

Job description

Thomas & Tate is an independent contract catering provider offering exceptional workplace dining and hospitality services across London, the Midlands, and the South of England. Founded in 2023 by three industry friends, Thomas & Tate aims to create something distinctly better in today’s crowded market through collaboration with diverse clients. Our services include staff dining, coffee bars, fine dining, and hospitality. We deliver innovative solutions, empowering our dedicated teams to provide outstanding service while prioritizing sustainability, ethical practices, and social impact.

This is a full-time, on-site role for a Sous Chef located in Cobham. The Sous Chef will assist in menu planning, food preparation, and ensuring high standards of food quality and presentation. Additional tasks include supervising kitchen staff, maintaining kitchen hygiene, and ensuring compliance with health and safety regulations. The role requires collaboration with the head chef and other kitchen staff to deliver outstanding service to clients and customers.

Qualifications

• Experience in menu planning, food preparation, and presentation
• Supervisory skills and ability to manage kitchen staff
• Knowledge of kitchen hygiene and health and safety regulations
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment
• Culinary degree or relevant certification
• Previous experience in a kitchen supervisory role is a plus

Thomas & Tate is an equal opportunities employer and welcomes applications from all qualified candidates.