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Sous Chef
21c Museum Hotels
City of Edinburgh
On-site
GBP 30,000 - 35,000
Full time
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Job summary
An elegant French hotel in Edinburgh seeks a passionate Sous Chef to join their dynamic kitchen team. This role offers the opportunity for career advancement to Head Chef within six months. As a key player in a busy kitchen, you will lead culinary operations, manage staff, and ensure the highest standards of food quality and presentation. With a focus on teamwork and meticulous attention to detail, you will thrive in an environment that values creativity and excellence. Join this forward-thinking establishment and embark on a rewarding culinary journey with endless possibilities for growth and learning.
Benefits
Qualifications
- Multiple years of culinary school and solid experience in a busy kitchen.
- Experience as Sous Chef with strong leadership and organizational skills.
Responsibilities
- Manage kitchen operations and ensure high-quality food preparation.
- Support the Head Chef and assist in menu engineering and special dietary services.
Skills
Education
Job description
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Elegant, French hotel with recently refurbished restaurant in Edinburgh is looking for a Sous Chef.
The ideal candidate will have the opportunity to be considered for promotion to Head Chef in 6 months.
- Starting salary between £30,000 and £35,000 depends on experience
- Service charge paid monthly / generous bonus plan for HOD
- Free parking on site
- Free hotel stays and employee discounts in 5000 hotels worldwide
- Multiple years of culinary school
- Solid experience in a busy kitchen
- Strong leadership skills
- Be a team player
- Multiple years of experience as Sous Chef
- Solid experience in managing COS and payroll
- Experience in menu engineering, conference services, and special nutrition dining service
- To be available working any day of the week
- Working full time
- Being organised and reliable
- Do as you say
- Very good attention to details
Please note you will need to be available to attend interviews in person in the hotel if you are selected.
For this position, the hotel is unable to sponsor work authorisation.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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