Chef De Partie (Part-Time)

Signature Group; Glasgow; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Staff discount 25%–50% on F&B at all V

Employee Assistant Programme

Extra annual leave days

Job summary

Signature Group in Scotland is seeking a Chef de Partie to contribute to high standards across designated kitchen sections, coordinating with the team to ensure every dish is prepared and plated to perfection.

You will oversee stock, assist junior staff, and uphold food safety and hygiene, with a focus on teamwork, efficiency, and consistency in taste and presentation. Join our busy venues across Scotland as we deliver exceptional dining experiences within Signature Group.

Qualifications

• Advanced knowledge of cooking techniques, food preparation, and presentation, with the ability to work across a variety of sections in the kitchen.
• Ability to work efficiently in a fast-paced environment, prioritising tasks and ensuring all dishes are prepared and served on time.
• Strong ability to collaborate with other kitchen staff, communicating effectively to ensure smooth kitchen operations and service.
• Keen eye for consistency in the quality and presentation of dishes, ensuring each plate meets the high standards of the kitchen.
• Solid understanding of food safety regulations, hygiene practices, and proper kitchen procedures to ensure a safe working environment.

Responsibilities

• Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.
• Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.
• Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations.
• Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.
• Ensure adherence to food safety regulations and hygiene standards, maintaining a clean and safe working environment at all times.

Skills

Culinary Expertise

Time Management

Teamwork & Communication

Attention to Detail

Health & Safety Awareness

Job description

Chef De Partie Duties

Station Management

– Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.

Food Preparation & Cooking

– Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.

Inventory & Stock Control

– Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations.

Team Collaboration & Supervision

– Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

Health & Safety Compliance

– Ensure adherence to food safety regulations and hygiene standards, maintaining a clean and safe working environment at all times.

Required Skills

Culinary Expertise

– Advanced knowledge of cooking techniques, food preparation, and presentation, with the ability to work across a variety of sections in the kitchen.

Time Management

– Ability to work efficiently in a fast-paced environment, prioritising tasks and ensuring all dishes are prepared and served on time.

Teamwork & Communication

– Strong ability to collaborate with other kitchen staff, communicating effectively to ensure smooth kitchen operations and service.

Attention to Detail

– Keen eye for consistency in the quality and presentation of dishes, ensuring each plate meets the high standards of the kitchen.

Health & Safety Awareness

– Solid understanding of food safety regulations, hygiene practices, and proper kitchen procedures to ensure a safe working environment.

Benefits

On top of pay - also included is our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

Plus so much more!

At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.