Sous Chef

Gateway Hospitality Recruitment; Chipping Norton; On-site; GBP 34,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a new hotel and restaurant opening in Chipping Norton. Join a dedicated team as a Sous Chef, where you'll work with fresh, seasonal ingredients to create exquisite dishes for a fine dining experience. This role offers a supportive environment where you can showcase your culinary skills while developing junior chefs. With a competitive salary and benefits including live-in accommodation and career development opportunities, this position is perfect for a passionate chef looking to advance their career in a vibrant hospitality setting.

Benefits

Uniform Provided

Live-in Accommodation

28 Days Holiday

Career Development Opportunities

Qualifications

• Experience as a Sous Chef or strong Chef de Partie.
• Ability to work unsupervised and develop junior team members.

Responsibilities

• Assist the Head Chef in serving fresh food for guests.
• Prepare and plate meals for the restaurant and bar.

Skills

Sous Chef Experience

Team Leadership

Fresh Ingredients Preparation

Fine Dining Experience

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £34k - 35k per year, 40-hour week, straight shifts

Date posted: 24/4/2025

Employer type: Hotel

Job type: Sous Chef

Ref: DB2704080

Excellent Opportunity with a Busy Hotel Opening in Oxfordshire

A fantastic opportunity has arisen at our client based in the Chipping Norton area for a Sous Chef to work in their new opening Hotel & Restaurant. As part of a hardworking brigade, you will assist the Head Chef in serving fresh food for leisure guests in the fine dining restaurant, bar, and brasserie. The role is 40 hours a week with 5 straight shifts.

The Role

• Reporting to the Head Chef, you will be assisted by junior chefs
• Working in the hotel kitchen using fresh, seasonal ingredients
• Preparing and plating meals for the restaurant and bar

The Person

• You will already be a Sous Chef or a strong Chef de Partie looking to move up
• Able to work unsupervised and develop junior team members
• Experience working in a busy hotel kitchen

Salary & Benefits

• Basic £35,000 + Tips
• 40-hour week with straight shifts
• Uniform & live-in accommodation available
• 28 days holiday
• Career development opportunities

To find out more about this opportunity and to arrange an interview with the Head Chef, apply now by sending your CV to Daniel Boyle.

Office 22, Corby Enterprise Centre
Corby, Northamptonshire
NN17 5EU