Sous Chef

Blue Stoops; Chesterfield; On-site; GBP 28,000 - 36,000; Full time

Job summary

Chilled is seeking a Sous Chef to be at the heart of the kitchen, helping lead a busy team and upholding brilliant food standards so every service runs like clockwork.

You’ll support the Head Chef with team development, stock control, ordering, hygiene and kitchen performance, developing the skills you need to become a seriously strong kitchen leader.

Opportunity to grow with a brand that prioritises growth and hands-on training.

Qualifications

• Sous Chef experience in a busy kitchen environment.
• Ability to support Head Chef and lead a team during service.
• Strong emphasis on food quality, hygiene and stock control.

Responsibilities

• Lead a busy kitchen team and ensure smooth service.
• Support Head Chef with team development, stock control, ordering, hygiene and performance.

Skills

Team leadership

Food quality

Stock control

Ordering

Hygiene

Kitchen performance

Job description

Sous Chef today… who knows after that..?

At Chilled, we love growing our own — and there’s no fixed ceiling on where a great career can go

Just look at a few examples:
Max:KP → Head Chef
Jamie:CDP → Head Chef → General Manager
Travis:Head Chef → Commercial Director
Vicky:CDP → Head Chef → General Manager → KPI Jedi(don't ask)

Ready to take your next step in your career development?

As a Sous Chef, you’ll be right at the heart of the kitchen — helping lead a busy team, driving brilliant food standards and making sure every service runs like clockwork.

You’ll support your Head Chef with team development, food quality, stock control, ordering, hygiene and kitchen performance — while developing the skills you need to become a seriously strong kitchen leader.