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Hickory's Smokehouse in Chester is seeking a Sous Chef to run the kitchen in the Head Chef's absence, and to coach and mentor the team as you work towards becoming Head Chef.
Join our award-winning, fast-growing Southern-style Smokehouse and benefit from our Training Academy, progression opportunities, and a package of up to £41,000 per year including a Tip Jar. We foster a culture with work-life balance and continuous development.
Join us as a Sous Chef and we can offer you a generous package of up to £41,000 per year including Tip Jar!
Start an exciting new chapter in your hospitality career with Hickory's Smokehouse - join our award-winning team and discover what makes us different.
We’re looking for a Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for the kitchen in the Head Chef’s absence, as well as coaching and mentoring the team, and in doing so you will be working towards becoming a Head Chef yourself. You will be working with and leading the team to deliver authentic fresh food and deliver the very best food that our Smokehouse can offer. Our kitchens are not only centres of excellence for Southern style cuisine, they are also important training grounds for our talented team.
As the fastest growing, Southern style Smokehouse group in the UK with an award-winning Hickory’s Training Academy, we can offer you real progression opportunities as we expand. And, we have a company culture that really cares & embraces work-life – balance.