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Hickory's Smokehouse in the UK is seeking a Junior Sous Chef to join our Southern-style smokehouse brigade. You will be responsible for the kitchen in the Head Chef’s absence and will coach and mentor the team as you work towards becoming Head Chef yourself.
We offer progression opportunities, a dedicated training academy, and a generous package including a tip jar. Expect vibrant work with a strong focus on authentic BBQ and team development.
Junior Sous Chef
Letchworth
Join us as a Junior Sous Chef and we can offer you a generous package of up to £38,000 per year including Tip Jar!
We’re looking for a JuniorSous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for the kitchen in the Head Chef’s absence, as well as coaching and mentoring the team, and in doing so you will be working towards becoming a Head Chef yourself. You will be working with and leading the team to deliver authentic fresh food and deliver the very best food that our Smokehouse can offer. Our kitchens are not only centres of excellence for Southern style cuisine, they are also important training grounds for our talented team.
As the fastest growing, Southern style Smokehouse group in the UK with an award-winning Hickory’s Training Academy, we can offer you real progression opportunities as we expand. And, we have a company culture that really cares & embraces work-life – balance.