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Miller & Carter, Cribbs Causeway, is seeking a Sous Chef with a passion for great steak and team development. You’ll run a section, coach Chefs, and step in for the Head Chef when needed, delivering consistency and pride in every dish.
You’ll train your team to work cohesively on a branded menu, maintain high hygiene standards, and help with food ordering and stock control. The role offers strong progression and great staff benefits.
As a Sous Chef at Miller & Carter - Cribbs Causeway , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.