Sous Chef

The Carnock Inn; Carnock; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading hospitality establishment in Scotland seeks a part-time Sous Chef. The ideal candidate will assist the head chef in food preparation, manage kitchen operations, and ensure quality standards. Applicants should have culinary skills, a passion for food presentation, and a keen awareness of kitchen safety practices to thrive in this fast-paced environment.

Qualifications

• Culinary skills, food preparation and cooking.
• Menu planning and food presentation skills.
• Knowledge of kitchen safety and sanitation practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the head chef with food preparation and cooking.
• Oversee kitchen operations and maintain quality standards.
• Plan menus and ensure cleanliness in the kitchen.

Skills

Culinary skills

Food preparation

Cooking

Menu planning

Food presentation skills

Knowledge of kitchen safety

Communication skills

Education

Culinary degree or certification

Job description

4 days ago Be among the first 25 applicants

This is a part-time, on-site role for a Sous Chef at The Carnock Inn located in Carnock. The Sous Chef will assist the head chef with food preparation, cooking, and overseeing kitchen operations. Responsibilities also include menu planning, ensuring quality standards, and maintaining a clean and organized kitchen environment.

Qualifications

• Culinary skills, food preparation, and cooking
• Menu planning and food presentation skills
• Knowledge of kitchen safety and sanitation practices
• Ability to work in a fast-paced environment and under pressure
• Team player with excellent communication skills
• Previous experience in a similar role is a plus
• Culinary degree or certification is beneficial

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

Referrals can increase your chances of interviewing at The Carnock Inn by 2x.

Sign in to set job alerts for “Sous Chef” roles.

Locations include Livingston and Edinburgh, Scotland, UK, with recent postings within the last month. Please note, the job posting does not indicate it is expired and appears active.