Junior Sous Chef

Oakman Inns; Ludlow; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading company in hospitality, The Oakman Group, is seeking a Junior Sous Chef for their establishment in Ludlow. This role involves managing a section while maintaining high food standards in a thriving environment that values employee growth through training and competitive pay.

Benefits

Free meal whilst on shift

Up to 50% off meals for you and guests

33% off hotel accommodation

Award-winning training program

Wage streaming service

Access to discount portal

Service Awards

Birthday Gift

Invitation to company festival

Chef recruitment incentives

Qualifications

• Experience as a Junior Sous Chef or Chef de Partie.
• Passionate about food and maintaining high standards.
• Confidence in managing own section.

Responsibilities

• Manage your own section effectively.
• Maintain high food quality and presentation.
• Work collaboratively within a team.

Skills

Teamwork

Attention to detail

Education

Experience as Junior Sous Chef or Chef de Partie

Job description

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We are looking for a Junior Sous Chef to join us at The George Inn in Ludlow.

What’s in it for you?

• £13.00-£14.50* per hour plus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear pathway to Head Chef
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands such as Asda, Aldi, Q, H&M, Clarks, & Tesco
• Service Awards
• A Birthday Gift
• Invitation to Oakfest, our annual company festival
• Refer a friend and Chef recruitment incentives of up to £1000

About The George:

The Oakman Group has restored the old Pizza Express site in Ludlow to its former glory as a beautiful pub and restaurant.

The George serves a seasonal, Mediterranean-inspired menu with specials crafted by a team of chefs based on sustainable, quality ingredients. Our meat and poultry come from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.

About The Oakman Group:

Recognized as a leading employer, we are proud to be listed in the Sunday Times Best Places to Work.

We believe success comes from our people, and we invest in recruiting passionate individuals who deliver excellent service using the best ingredients in the best setting.

We support our employees with:

• Our award-winning online training academy for on-demand education
• Hands-on experience and craft visits with our suppliers
• Access to apprenticeships and development programs for career growth

Our team is central to our success, and we aim to reward this with competitive pay and benefits. We ask only that you give your best and uphold the Oakman Group values.

About You:

• You have experience as a Junior Sous Chef or Chef de Partie and are ready for your next challenge
• You are passionate about food, maintain high standards, and work well in a team
• You are confident managing your own section
• You are a multi-tasker with attention to detail