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Bill's Canterbury is seeking a Sous Chef to join our kitchen and help us deliver consistently outstanding dishes. You will lead the team when the Head Chef is away, ensure smooth service and uphold our standards of quality and hospitality.
You should love food, know our specifications, and stay guest-focused, delivering great meals on time. We offer training and progression within a supportive, people-focused environment at Bill's Canterbury.
Everyone Leaves Happy, this is our mission, and it runs through everything we do.
It means taking care of our guests, of course, but it also means taking care of you and the people you work with.
When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.
Being a Sous Chef at Bill’s Canterbury we ask that you are able to
Not sure how to get there? We are proud of our ability to give our Managers career progression, with robust training plans already in place, our ‘Grow to Lead’ program develops our managers over 12 months to be ready for the next steps in their careers, as well as providing you with a Level 3 Leadership and Management Qualification as part of the course