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A leading hospitality agency is seeking talented Sous Chefs for ongoing assignments in high-end restaurant environments across Bristol. This position offers flexible hours, competitive pay, and the opportunity for progression from temporary to permanent roles. Ideal candidates will be confident, creative, and passionate team players looking to grow in their culinary careers.
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There has never been a better time to be a Sous Chef, with massive demand and increased wages on offer to relief chefs.
Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef.
Your Role
We are looking for talented Sous Chefwho are available to cover ongoing assignments within Rosette, Michelin and 4 Star / 5 star Hotel Restaurants.
The perfect Candidate will be looking to progress from a tempoarary role to permanent.
How to apply
Interested in becoming a part of Berkeley Scott’s chef team? Apply though this advert and one of our consultants will be in touch. Occasionally we receive a large volume of applications and are not able to speak with all applicants. To avoid disappointment please apply promptly by clicking on the apply button to submit your CV today.
There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites