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A country house hotel in Brecon, Wales is seeking a passionate Sous Chef to join their kitchen team. The role involves working with a fine dining menu that utilizes fresh, local produce while nurturing talent within the team.
Berkeley Scott is proud to partner with a country house hotel featuring a Rosette standard restaurant and banqueting operation to find a passionate Sous Chef to join their kitchen team. They pride themselves on their fine dining menu, utilising fresh, local produce, while developing staff and nurturing talent.