Sous Chef

Holiday Inn Blackpool; Blackpool; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel in Blackpool is seeking a passionate Sous Chef to oversee kitchen operations. The role involves managing food standards, leading a kitchen team, and contributing to menu development. Ideal candidates will have experience in fast-paced kitchens, strong leadership skills, and a creative flair for food.

Benefits

Discounted hotel rates for you and your friends & family

Extra day off for your birthday

Enhanced maternity, adoption, and shared parental leave

Course sponsorship opportunities

Refer a Friend scheme

Flexible working arrangements

Life insurance

Employee Assistance Programme

Social and wellness events throughout the year

Free meals on duty

Qualifications

• Experienced chef with a background in fast-paced kitchens.
• Creativity and enthusiasm for experimenting with new flavors.
• Strong leadership skills with the ability to motivate team members.

Responsibilities

• Manage daily kitchen operations for smooth prep, cooking, and service.
• Contribute to menu development with innovative ideas.
• Ensure high standards for food quality and presentation.

Skills

Leadership skills

Creativity

Organizational skills

Attention to detail

Team-oriented attitude

Adaptability

Job description

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At RBH, we believe our people are our biggest assets and understand the value of putting them first. Our commitment to diversity, health & wellbeing, sustainability, and individuality sets us apart and contributes to our ranking as a Top 30 Best Place to Work in Hospitality. We are passionate about the industry and continuously seek new talent to join our team.

The Holiday Inn Blackpool & Marco's New York Italian Restaurant, an IHG Hotel, opened in April 2024. This new four-star hotel is part of a regeneration project in Blackpool, including retail units and improved public transport, with a new tram terminal, located within the Talbot Gateway central business district. The hotel features 144 bedrooms, 3 meeting rooms, and the renowned Marco Pierre White New York Italian restaurant, with independent street access.

OUR BENEFITS

We offer a benefits package designed to support our team:

• Discounted hotel rates for you and your friends & family
• An extra day off for your birthday
• Enhanced maternity, adoption, and shared parental leave
• Course sponsorship opportunities
• Refer a Friend scheme (earn £250 per referral, up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when to get paid
• Life insurance
• Employee Assistance Programme
• Social and wellness events throughout the year
• Free meals on duty, saving over £1000 annually

And much more!

As a Sous Chef at The Holiday Inn Blackpool, you will play a key role in maintaining food & beverage standards while overseeing kitchen operations. You will ensure the preparation and presentation of dishes meet our high standards and manage the kitchen team. Your leadership will foster teamwork, ensure consistency, and optimize efficiency, contributing to the success of our dining services across breakfast, room service, conferences, Platform 9, and Marco’s New York Italian.

A DAY IN THE LIFE OF THE SOUS CHEF

What you'll be doing...

• Supporting the Executive Head Chef by bringing creativity, precision, and passion to every dish.
• Managing daily kitchen operations to ensure smooth prep, cooking, and service.
• Leading, mentoring, and inspiring the kitchen team to foster a collaborative environment.
• Contributing to menu development with innovative ideas and seasonal ingredients.
• Monitoring inventory, overseeing ordering, and managing stock levels for seamless service.
• Maintaining high standards for food quality, presentation, and consistency.
• Upholding hygiene, safety, and cleanliness standards to ensure a safe working environment.

WHAT WE NEED FROM YOU

• Experienced chef with a background in fast-paced kitchens and a passion for quality food.
• Strong leadership skills with the ability to motivate and develop team members.
• Creativity and enthusiasm for experimenting with new flavors and menu ideas.
• Excellent organizational skills, from inventory management to workflow optimization.
• Attention to detail to ensure top-tier presentation and quality.
• A positive, team-oriented attitude and willingness to support where needed.
• High energy and adaptability to thrive in a dynamic environment.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We are committed to a diverse and inclusive workforce. If you require reasonable adjustments during our recruitment process, please contact us.