Sous Chef

Las Iguanas; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic team as a Sous Chef at an award-winning restaurant chain that celebrates individuality and passion for food. In this exciting role, you will create a diverse range of dishes, ensuring quality and safety while working in a fast-paced kitchen environment. You'll have the opportunity to mentor junior chefs, fostering their growth and development. With flexible working options, generous employee discounts, and comprehensive wellbeing support, this is a fantastic opportunity to advance your hospitality career in a supportive and inclusive workplace. Become part of a recognized leader in the industry and make your mark!

Benefits

50% Employee Discount

Flexible Working

Referral Bonus

Career Growth Programs

24/7 Virtual GP

Mental Health Support

Discounted Gym Memberships

Access Wages Before Payday

Qualifications

• Dynamic individual with leadership and communication skills.
• Passionate about food and mentoring junior chefs.

Responsibilities

• Create a wide range of dishes, ensuring quality every time.
• Guide and mentor junior chefs while maintaining kitchen pace.

Skills

Leadership

Communication

Passion for Food

Teamwork

Food Safety Standards

Job description

Join to apply for the Sous Chef role at Las Iguanas

Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. Our South American-inspired restaurants are recognized as a Sunday Times ‘Best Places to Work 2024’, where passion meets flavour, and our team is the heart of our success.

Why Las Iguanas?

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. If you bring passion and leadership, there’s a place for you in our kitchen!
• 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
• Flexible Working – Negotiable contracts to suit your lifestyle.
• Referral Bonus – Get rewarded for bringing great people on board!
• Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
• Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
• Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
• Team Celebrations – Competitions, team parties, and chances to win e-points for your favourite retailers.

As a Sous Chef, You Will

• Create a wide range of dishes – From starters to desserts, delivering quality every time.
• Work as a team – Keep up the pace and energy in the kitchen.
• Ensure safety & hygiene – Always maintaining the highest food safety standards.
• Communicate & stay organised – Keep the kitchen running smoothly under pressure.
• Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Who We’re Looking For

At Las Iguanas, we value leadership, communication, passion for food, and a commitment to developing people. If you thrive in a fast-paced environment, we want to hear from you.

We are committed to creating an inclusive workplace. If you need adjustments during the hiring process, just let us know—we’re happy to help.

Join the Las Iguanas family today and work somewhere fantastic! Recognized in the Top 100 of the Sunday Times Best Places to Work 2024, we invite you to apply and advance your hospitality career!