Enable job alerts via email!

Sous Chef

Queen Of The Loch Balloch (92355)

Alexandria

On-site

GBP 24,000 - 32,000

Part time

30+ days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a vibrant pub company as a Sous Chef, where your culinary skills will shine! You'll lead a passionate kitchen team, ensuring high-quality food is served, while also having the opportunity to grow through our Chef Development Programme. With flexible hours and a supportive environment, this role is perfect for those looking to enhance their career in the hospitality industry. Enjoy great benefits, including discounts and meal deals, all while working in a lively atmosphere that celebrates individuality.

Benefits

30% off at all pubs, restaurants, and hotels
Reliable hours contract
£4.50 meal deal option
Flexible hours
High street discounts
Apprenticeship programmes
Support from Licensed Trade Charity

Qualifications

  • Experience as a Sous Chef or Commis Chef in a branded environment.
  • Ability to manage kitchen operations and lead a team.

Responsibilities

  • Assist Head Chef in managing kitchen operations.
  • Run the line during service and ensure food quality.

Skills

Branded kitchen experience
Team management
Food presentation
Passion for food and service

Education

Culinary training

Job description

We’re on the lookout for a Sous Chef to join our team!

It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

As Sous Chef, you’ll:
  • Offer previous branded experience in a similar role or as an experienced Commis Chef
  • Assist our Head Chef in managing all aspects of the kitchen
  • Be accountable for running the line during service
  • Oversee, organise, and encourage the kitchen team - helping to develop their skills
  • Be passionate about maintaining the highest standards of food and service
What comes next is up to you:

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!

What you get from us:

You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

  • 30% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  • Flexible and part-time hours offered to work around your family or higher education
  • Exciting range of high street, online discounts and cashback offers
  • Fantastic range of apprenticeship programmes to support your career
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Commis Chef Papa Johns

Butlins Skyline LTD

null null

Remote

Remote

GBP 20,000 - 25,000

Full time

4 days ago
Be an early applicant

Commis Chef

Marstons PLC

Alexandria null

On-site

On-site

GBP 20,000 - 25,000

Part time

4 days ago
Be an early applicant

Sous Chef

Darwin Escapes

Irvine null

On-site

On-site

GBP 25,000 - 35,000

Full time

Today
Be an early applicant

Commis Chef

Dalata Hotel Group plc

Glasgow null

On-site

On-site

GBP 20,000 - 26,000

Full time

Today
Be an early applicant

Commis Chef

Red Carnation Hotels

City of Edinburgh null

On-site

On-site

GBP 22,000 - 26,000

Full time

Today
Be an early applicant

Commis Chef - The Fox

Buzzworks Holdings

Troon null

On-site

On-site

GBP 20,000 - 26,000

Full time

Today
Be an early applicant

Junior Sous Chef - Casual

Radisson Hotel Group

City of Edinburgh null

On-site

On-site

GBP 25,000 - 30,000

Full time

5 days ago
Be an early applicant

Junior Sous Chef

Gaucho

City of Edinburgh null

On-site

On-site

GBP 24,000 - 30,000

Full time

7 days ago
Be an early applicant

Junior Sous Chef - Casual

Radisson Blu Hotel Edinburgh

City of Edinburgh null

On-site

On-site

GBP 22,000 - 28,000

Full time

3 days ago
Be an early applicant