Sommelier

Family Business United; Glasgow; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Salary between £35,000 and £40,000

Enhanced Company Pension

Free Meals on Shift

Internal/Company Discounts

Free on-Site Parking

Tips / Gratuities

Wellness Programme

Job summary

A prestigious hotel in Glasgow is seeking a passionate Sommelier to enhance their guests’ dining experiences. In this full-time role, you will curate a diverse wine list and manage wine inventory while providing personalized recommendations and conducting tableside service. Applicants should have at least two years of experience in a luxury hotel or Michelin-standard restaurant. A valid driving license is essential due to the remote venue location. Join us and share your love for wine in an unforgettable setting.

Qualifications

• At least 2 years of experience in a luxury hotel or Michelin-standard restaurant.
• Strong understanding of wine storage and cellar management.
• Knowledge of food pairings.

Responsibilities

• Curate and maintain a balanced wine list.
• Manage wine inventory and ensure cost control.
• Provide personalized wine recommendations.
• Conduct tableside service and organize wine events.

Skills

Extensive knowledge of international wines

Excellent communication skills

Guest service skills

Presentation skills

Training and motivating skills

Education

Certified Sommelier (WSET Level 3/Advanced or equivalent)

Job description

Are you a passionate Sommelier looking to elevate your career in the outskirts of Glasgow?

Join us in creating unforgettable dining experiences in one of the most prestigious hotels! In this full-time role, you'll have the opportunity to showcase your expertise in wines while collaborating with chefs and enhancing our guests’ culinary adventures.

If you have an eye for detail and a love for all things wine, we want to hear from you!

What you will get in your new role

Salary between £35,000 and £40,000

Enhanced Company Pension

Free Meals on Shift

Internal/Company Discounts

Free on-Site Parking

Tips / Gratuities

Wellness Programme

Responsibilities in your new role as Sommelier

In your role as Sommelier, you will curate and maintain a balanced, diverse, and profitable wine list that complements our hotel’s culinary philosophy. You'll manage the entire wine inventory, including ordering, receiving, cellar organization, and stock rotation, and ensure we stay on track with wine costs, pricing, and GP targets while delivering premium experiences for our guests.

You'll also develop seasonal updates for the wine list, provide personalised wine recommendations, conduct tableside service, handle special event arrangements, organize wine events, build relationships within the industry, and contribute to our hotel’s promotional activities to showcase our exceptional wine program.

Your personality, experience and qualifications

We are looking for a certified Sommelier (preferably WSET Level 3/Advanced, or equivalent) with at least 2 years of experience in a luxury hotel or Michelin-standard restaurant. You should possess extensive knowledge of international wines, viticulture, and food pairings, along with a strong understanding of wine storage, cellar management, and beverage cost control. Excellent communication, guest service, and presentation skills are essential, as is the ability to train and motivate the wider F&B team.

Due to the remote location of the venue, a valid driving licence and access to a vehicle are essential.

If you are ready to share your love for wine and create memorable experiences for our guests, apply now and become a vital part of our team!