Stand out for this role — generate a tailored resume and cover letter in about a minute.
Noble Rot is seeking an enthusiastic Sommelier to join our world-class wine team. You will deliver exceptional table service and expert wine advice while contributing to a dynamic wine program and ongoing staff training.
You will work with a renowned wine list, participate in tastings and industry events, and enjoy a supportive structure with extensive development opportunities in a restaurant group celebrated for its wine culture.
Calling all aspiring Rotters! Do you want to taste the best wines in the world every day? Do you want to be part of our world class training programme? Do you want to join a team of enthusiastic wine lovers? If the answer is yes, read on.
Noble Rot is one of Britain’s foremost places for people serious about a career in food, hospitality and wine. Especially the wine! Started in 2013 as a genre-disrupting independent magazine that has played a huge role in helping to make the world of artisanal wine more accessible to a younger, broader audience, many of our senior staff have been drawn from as far away as Australia and California by Noble Rot’s strong sense of purpose, and its industry leading training and staff development schemes. Working at Noble Rot’s three restaurants means being a part of a professional, dynamic, people-loving, gastronomically obsessed culture where everyone is constantly learning from each other. We always employ ambitious career driven people on a permanent, full time basis and we take great pleasure in helping to nurture the next generation of passionate hospitality professionals.
You’ll have spent a few years working at a restaurant with a recognised wine list as a waiter or sommelier and have genuine warmth and a love for providing great hospitality. You’ll have a thirst for knowledge and will be motivated to become the best wine professional you can be. You’ll have a good awareness of the producers we feature in our magazine and on the list. You’ll work a section on the bar floor or restaurant, providing the highest standards of table service to our customers while selling from our constantly changing wine list. Off the floor, you will assist with the organisation and administration of the wine program.
If you think this sounds like the job for you, we can't wait to hear from you.