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Dunbia Group is seeking personnel for the Slaughter Hall Team at Sawley, near Gisburn. The role involves hands-on cattle processing in a regulated environment with full training provided and a focus on welfare and food safety.
The team works 6am–3pm, Monday to Friday, with a supportive culture and opportunities for growth within a leading European meat processor.
Are you passionate about supporting local communities and helping deliver high-quality, sustainable food? We are one of Europe’s leading food processing companies, and we're looking for enthusiastic and dedicated individuals to join our dynamic team in Sawley, near Gisburn!
The successful candidate will have a passion for the food industry and a strong commitment to providing exceptional quality for our customers. Working within the Slaughter Team, this role reports to the Slaughter Hall Manager. Working hours are 6am to 3pm, Monday to Friday.
We are looking for reliable and hardworking individuals to join our Slaughter Hall Team at Dunbia Sawley. This is a hands-on role within a regulated food production environment, where you will support the safe, efficient and hygienic processing of cattle in line with animal welfare, food safety and quality standards. Full training will be provided, so previous experience is beneficial but not essential. We are looking for people who are willing to learn, follow procedures carefully and work well as part of a team.
By joining us, you're not just taking a job - you're becoming part of a company that values its employees, its local community, and the food we produce. This is a great opportunity to build your career in the food industry and be part of a team that's making a real difference! Dunbia is an equal opportunity employer and places a strong emphasis on training and development for both skilled and non-skilled positions.
No company sponsorship is available to overseas applicants for this position.