Shipboard Executive Sous Chef - Luxury 5-Star Dining

Silversea

South Shields

On-site

GBP 70,000 - 95,000

Full time

8 days ago

Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Crew accommodation

Medical insurance

Meals onboard

Travel opportunities

Job summary

Silversea seeks an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury 5-star dining experiences. You will oversee menu execution, sanitation standards, and inventory control while guiding galley staff across outlets on a luxury voyage.

This role requires exceptional culinary craftsmanship, guest-focused service, and proven leadership in high-volume, luxury environments.

Qualifications

7+ years in international 5-star establishments (at least 1 year as Sous Chef)
2+ years as Sous Chef in Michelin Star or Relais & Châteaux environments
Strong focus on luxury guest hospitality and dietary accommodations

Responsibilities

Assist the Executive Chef in daily galley management and plating oversight
Oversee inventory, requisitions, and food waste reduction
Lead line cook training, scheduling, and performance evaluations
Enforce maritime Public Health guidelines, IPM, and sanitation protocols
Coordinate with Restaurant Manager, Maitre d's, and HR to ensure seamless service
Engage guests through cooking demos and special events while addressing dietary needs