Shift Supervisor — Fast-Paced Pizza Store, Flexible Hours

Domino's Pizza SK; Kirkintilloch; On-site; GBP 12,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

28 days holiday (BH included)

Flexible hours

Staff discount

Staff meals

Company pension

Family leave policies

Paid training and progression

Supportive team environment

Employee recognition

Job summary

Domino's Pizza SK is seeking a Shift Manager to oversee store operations during your shift, ensuring smooth running in the absence of the Store Manager. You will organise the team, deliver outstanding service, and maintain high operational standards.

You will coach and develop team members to reach their full potential while upholding food safety practices and company policies. Evening and weekend flexibility is required, with progression opportunities available.

Qualifications

• Experience in a busy, fast-paced setting.
• Supervisory experience in food or retail preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work for the store location.

Responsibilities

• Lead and supervise team members during designated shifts
• Open and close the store, manage shift changes, and complete shift reports
• Ensure all food preparation is completed to company standards
• Deliver fast, accurate, and outstanding service to customers
• Maintain product control and ensure correct volumes are prepared
• Ensure the store cleaning standards are maintained
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards

Skills

Leadership

Communication

Food safety

Flexibility

Right to work

Job description

Domino's Pizza SK is seeking a Shift Manager to oversee store operations during your shift, ensuring smooth running in the absence of the Store Manager. You will organise the team, deliver outstanding service, and maintain high operational standards.

You will coach and develop team members to reach their full potential while upholding food safety practices and company policies. Evening and weekend flexibility is required, with progression opportunities available.